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HomePaddock to Plate

Paddock to Plate

LOCATED JUST OUTSIDE THE VILLAGE OF BURRAWANG, AN EVER-FLOWING SPRING OF PURE NATURALLY-FILTERED WATER IS THE SOURCE OF THE SOUTHERN HIGHLANDS’ SPRING WATER, HEART SPRING. Words Kylie Matthews Bubbling below a lush green rainforest gully, towering gumtrees and a herd of curious cows on a farm outside

Maugers is a local institution. Its locally produced 100 per cent grass-fed beef and lamb cuts and famous beef pies are renowned throughout the Highlands. We ask John Mauger about raising cattle, underrated cuts and why butchers always have a twinkle in their eye. Q: Which